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Hand Forged Butcher Boning Knife Wood Handle Utility Knife Chef Slicing Fish Fruit Steak Knife Cleaver Meat BBQ Kitchen Knives

$27.73$28.01

SKU: 3256806447617398 Categories: , ,

Additional information

color

A Knife with Cover, B Knife with Cover

Product Description

  • Blade Angle: >60°
  • Handle Length: 13cm
  • Blade Length: 13cm
  • Sharp Blade: YES
  • Blade Material: STAINLESS STEEL
  • Feature: Eco-Friendly
  • Model Number: Boning Knife
  • Certification: CE / EU,CIQ,EEC,LFGB,SGS
  • Material: STAINLESS STEEL
  • Knife Type: Boning Knives
  • Brand Name: InLeung
  • Origin: Mainland China
  • Type: Knives
 

 
Product Description:
✅Size: As Below Picture.
✅Blade material: Hand forged stainless steel.
✅Quench Splash: 780 degrees.
✅Tempering: 180 degrees to 200 degrees.
✅Handle materrial:  Comfortable slip resisten wood handle.
✅Knife Blade Finish: Good Balance, Strong and Sharp Blade.

About this item:
✅ Handmade Forged Technology : This knife is sharpened manually by workers with many years of experience by using natural knife grinders mined. Compared with the knives made with mechanical ways, the service life of such knives is longer.
✅ Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
✅ Feature:  Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM  (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)

Warm Tips:
✅1. Please keep the knife away from children.

✅2. Please do not point the blade and tip of the knife at people.

✅3. When the knife falls, do not pick up the knife by hand.

✅4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.